| Customization: | Available |
|---|---|
| Packaging: | Glass Bottles |
| Automatic Grade: | Automatic |
| Quantity: | |
|---|---|
Our Automatic Straight T-Cork Glass Bottle Capping Machine is a specialized vacuum sealing solution designed for glass bottles—ideal for beverage (wine, juice), food (jam, seasoning), and dairy products that require airtight packaging. Unlike standard capping machines, it uses T-cork caps and vacuum technology to remove air from bottles, extending shelf life and preventing spoilage. Engineered with German technology and SUS304 construction, it’s built for high-speed, reliable operation (80–150 bottles per minute) and meets global safety standards (CE, ISO, SGS).
Vacuum sealing is critical for products sensitive to oxygen (e.g., wine, fresh juice, fermented foods). Our machine’s process ensures a perfect seal every time:
Bottle Feeding: Glass bottles are transported to the capping station via a conveyor (syncs with upstream filling machines).
Cap Placement: Automatic cap feeder (1.2KW power) places T-cork caps on bottle mouths—no manual handling.
Vacuum Creation: The machine removes air from the bottle (creates a vacuum) to prevent oxidation and bacterial growth.
Sealing: Mechanical sealing device presses the T-cork cap into place, ensuring a tight, leak-proof seal.
Steam Exhaust (Optional): For heat-sensitive products, a steam spray function removes excess moisture before sealing—prevents cap rust or label damage.
Every detail of the machine is optimized for glass bottle capping, with transparent specs to match your production needs:
Production Speed: 80–150 bottles per minute (adjustable via frequency converter).
Bottle Compatibility: Glass bottles with diameter 30–80mm, height 62–260mm (fits common sizes: 250ml, 500ml, 750ml, 1L).
Cap Compatibility: T-cork caps (customizable for different bottle neck sizes—we offer cap size adjustments).
Power & Steam: 3KW total power (cap feeder: 1.2KW), 0.4Mpa steam pressure (for optional steam exhaust).
Dimensions & Weight: 3000×1150×2150mm (L×W×H), 1100kg—spacious enough for large glass bottles but fits into most production lines.
Control System: PLC with electronic control box buttons (easy to adjust speed, vacuum level, and sealing pressure).
Thick Aluminum Chassis: Provides stability during high-speed operation (prevents machine vibration, which can damage glass bottles).
Frequency Control: Adjust production speed to match upstream filling machines (e.g., slow down if filling is delayed) — reduces bottlenecks.
Safety Mechanisms:
“No Bottle, No Cap” function: Stops cap feeding if no bottle is detected—reduces cap waste.
Emergency stop button: Shuts down the machine immediately if a bottle jams—prevents glass breakage.
Easy Maintenance: Modular design (e.g., removable cap feeder, accessible sealing components) simplifies cleaning and part replacement.
While the machine excels at glass bottle capping, its versatility extends to multiple industries—making it a valuable asset for multi-product manufacturers:
Beverage Industry: Caps wine, craft beer, fresh juice, mineral water, and soda water (prevents carbonation loss in sparkling drinks).
Food Industry: Seals jam, pickles, sauces, fermented foods (e.g., kimchi), and canned fruits (extends shelf life to 6–12 months).
Dairy Industry: Caps glass bottles of yogurt, kefir, or fresh milk (maintains freshness without artificial preservatives).
Pharmaceutical (Optional): For liquid medications in glass bottles (we offer FDA-compliant versions for pharmaceutical use).
To minimize downtime, we provide a complete set of spare parts and maintenance guidance:
Standard Spare Parts Package: Includes rubbing belt covers (KMMR5DA-12-27, 2pcs), slip pulley (KMMR5DA-06-28, 1pc), V-belts (B,L=2692, 2pcs), friction blocks (MR5DA-15-06, 2pcs), and a tool (shake hands, 50–55, 1pc).
Maintenance Schedule: Advise on daily (clean cap feeder), weekly (check vacuum seal), and monthly (lubricate moving parts) tasks.
Spare Parts Delivery: Fast shipping (3–7 days for global orders) to ensure you get parts when you need them.
We don’t just supply a capping machine—we integrate it into your existing workflow:
Pre-Sale Consultation: Confirm the machine matches your bottle size (e.g., 750ml wine bottles) and vacuum requirements (e.g., high vacuum for wine vs. standard for juice).
Line Compatibility: Ensure the machine syncs with your filling line (e.g., adjust conveyor height to match filling machine output).
Installation & Training: Our engineers visit your facility to install the machine, calibrate the vacuum level, and train your team (1–2 days of training for full operation).
After-Sales Service: 12-month warranty, plus technical support via phone/email (our team resolves most issues within 24 hours).
Oxygen-Free Sealing: Vacuum technology preserves product quality—critical for premium brands (e.g., craft wine, artisanal jam).
Glass Bottle Protection: Gentle handling (no rough clamping) prevents glass breakage—reduces product waste.
German Technology: Built with high-quality components (e.g., precision sealing devices) for long-term reliability (5+ years of use with proper maintenance).
Global Compliance: CE, ISO, and SGS certifications mean the machine meets standards in Europe, North America, and Asia—ideal for exporters.
| No. | Device name | Specification model | Quantity | PS. |
| Capping machine spare parts | ||||
| 1.1 | Rubbing belt cover | KMMR5DA-12-27 | 2 | |
| 1.2 | Slip pulley | KMMR5DA-06-28 | 1 | The size of each |
| 1.3 | V-belt | B,L=2692 | 2 | Spare parts |
| 1.4 | Friction block | MR5DA-15-06 | 2 | Spare parts |
| 1.5 | Shake hands | 50-55 | 1 | Tool |
Our Automatic Straight T-Cork Glass Bottle Capping Machine is a specialized vacuum sealing solution designed for glass bottles—ideal for beverage (wine, juice), food (jam, seasoning), and dairy products that require airtight packaging. Unlike standard capping machines, it uses T-cork caps and vacuum technology to remove air from bottles, extending shelf life and preventing spoilage. Engineered with German technology and SUS304 construction, it’s built for high-speed, reliable operation (80–150 bottles per minute) and meets global safety standards (CE, ISO, SGS).
Vacuum sealing is critical for products sensitive to oxygen (e.g., wine, fresh juice, fermented foods). Our machine’s process ensures a perfect seal every time:
Bottle Feeding: Glass bottles are transported to the capping station via a conveyor (syncs with upstream filling machines).
Cap Placement: Automatic cap feeder (1.2KW power) places T-cork caps on bottle mouths—no manual handling.
Vacuum Creation: The machine removes air from the bottle (creates a vacuum) to prevent oxidation and bacterial growth.
Sealing: Mechanical sealing device presses the T-cork cap into place, ensuring a tight, leak-proof seal.
Steam Exhaust (Optional): For heat-sensitive products, a steam spray function removes excess moisture before sealing—prevents cap rust or label damage.
Every detail of the machine is optimized for glass bottle capping, with transparent specs to match your production needs:
Production Speed: 80–150 bottles per minute (adjustable via frequency converter).
Bottle Compatibility: Glass bottles with diameter 30–80mm, height 62–260mm (fits common sizes: 250ml, 500ml, 750ml, 1L).
Cap Compatibility: T-cork caps (customizable for different bottle neck sizes—we offer cap size adjustments).
Power & Steam: 3KW total power (cap feeder: 1.2KW), 0.4Mpa steam pressure (for optional steam exhaust).
Dimensions & Weight: 3000×1150×2150mm (L×W×H), 1100kg—spacious enough for large glass bottles but fits into most production lines.
Control System: PLC with electronic control box buttons (easy to adjust speed, vacuum level, and sealing pressure).
Thick Aluminum Chassis: Provides stability during high-speed operation (prevents machine vibration, which can damage glass bottles).
Frequency Control: Adjust production speed to match upstream filling machines (e.g., slow down if filling is delayed) — reduces bottlenecks.
Safety Mechanisms:
“No Bottle, No Cap” function: Stops cap feeding if no bottle is detected—reduces cap waste.
Emergency stop button: Shuts down the machine immediately if a bottle jams—prevents glass breakage.
Easy Maintenance: Modular design (e.g., removable cap feeder, accessible sealing components) simplifies cleaning and part replacement.
While the machine excels at glass bottle capping, its versatility extends to multiple industries—making it a valuable asset for multi-product manufacturers:
Beverage Industry: Caps wine, craft beer, fresh juice, mineral water, and soda water (prevents carbonation loss in sparkling drinks).
Food Industry: Seals jam, pickles, sauces, fermented foods (e.g., kimchi), and canned fruits (extends shelf life to 6–12 months).
Dairy Industry: Caps glass bottles of yogurt, kefir, or fresh milk (maintains freshness without artificial preservatives).
Pharmaceutical (Optional): For liquid medications in glass bottles (we offer FDA-compliant versions for pharmaceutical use).
To minimize downtime, we provide a complete set of spare parts and maintenance guidance:
Standard Spare Parts Package: Includes rubbing belt covers (KMMR5DA-12-27, 2pcs), slip pulley (KMMR5DA-06-28, 1pc), V-belts (B,L=2692, 2pcs), friction blocks (MR5DA-15-06, 2pcs), and a tool (shake hands, 50–55, 1pc).
Maintenance Schedule: Advise on daily (clean cap feeder), weekly (check vacuum seal), and monthly (lubricate moving parts) tasks.
Spare Parts Delivery: Fast shipping (3–7 days for global orders) to ensure you get parts when you need them.
We don’t just supply a capping machine—we integrate it into your existing workflow:
Pre-Sale Consultation: Confirm the machine matches your bottle size (e.g., 750ml wine bottles) and vacuum requirements (e.g., high vacuum for wine vs. standard for juice).
Line Compatibility: Ensure the machine syncs with your filling line (e.g., adjust conveyor height to match filling machine output).
Installation & Training: Our engineers visit your facility to install the machine, calibrate the vacuum level, and train your team (1–2 days of training for full operation).
After-Sales Service: 12-month warranty, plus technical support via phone/email (our team resolves most issues within 24 hours).
Oxygen-Free Sealing: Vacuum technology preserves product quality—critical for premium brands (e.g., craft wine, artisanal jam).
Glass Bottle Protection: Gentle handling (no rough clamping) prevents glass breakage—reduces product waste.
German Technology: Built with high-quality components (e.g., precision sealing devices) for long-term reliability (5+ years of use with proper maintenance).
Global Compliance: CE, ISO, and SGS certifications mean the machine meets standards in Europe, North America, and Asia—ideal for exporters.
| No. | Device name | Specification model | Quantity | PS. |
| Capping machine spare parts | ||||
| 1.1 | Rubbing belt cover | KMMR5DA-12-27 | 2 | |
| 1.2 | Slip pulley | KMMR5DA-06-28 | 1 | The size of each |
| 1.3 | V-belt | B,L=2692 | 2 | Spare parts |
| 1.4 | Friction block | MR5DA-15-06 | 2 | Spare parts |
| 1.5 | Shake hands | 50-55 | 1 | Tool |
