1. The design integrates electronic filling control with mechanical valve functionality, retaining the liquid level regulation method via the return pipe length. Vacuum, back pressure, and pressure relief are managed by an electronic filling structure, offering a simplified design and precise control. This approach not only reduces production costs but also enhances filling accuracy. The electronic filling system, through flexible software programming, eliminates the wear and malfunction risks associated with mechanical valves.
2. The filling valve adopts a proven design structure, optimizing coordination to prevent instability in the filling process caused by machining inaccuracies, particularly in large-cylinder wine tanks.
3. A flexible buffering mechanism is employed to avoid rigid contact between the air valve needle’s sealing gasket and the liquid valve sealing surface, effectively addressing common issues such as air valve needle bending and severe sealing damage found in traditional equipment.
4. All sealing components are sourced from Denmark's Eveco Sealing Technology Co., Ltd., with raw materials and finished products certified by the FDA, ensuring reliable sealing performance and compliance with food safety and hygiene standards.
5. The pacifier and diaphragm are proprietary designs developed by our company, with 3–4 years of field application. These components have been widely validated and appreciated by our users.
6. All internal valve springs are developed based on our company's proprietary drawings and custom-manufactured by international partners, guaranteeing exceptional durability and operational stability.
7. King Machine's expert design and manufacturing teams, coupled with strict process control and thorough quality testing, ensure that all products meet or exceed their specified design and performance criteria.
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