| Quantity: | |
|---|---|
The Electrical Sauce Bottling Filling Machine is a versatile automated system designed to fill liquid and semi-liquid products—including tomato sauce, mayonnaise, hot sauce, and salad dressing—into glass, PET, or HDPE containers. It combines electrical precision control with mechanical reliability, offering flexibility for diverse product viscosities (50–10,000 cP) and container sizes (50ml–1L). The machine's modular design allows integration with labeling, capping, and coding systems, creating a seamless production line. It is widely used in small to medium-sized food processing facilities, thanks to its compact footprint and easy operation.
Adjustable Filling Parameters: Operators can set filling volume (50ml–1L), speed (10–30 bottles per minute), and nozzle height via a digital touchscreen interface. The system stores 30+ recipes, enabling quick switches between products (e.g., ketchup to mustard) in under 5 minutes.
Anti-Drip Technology: Filling nozzles feature pneumatically actuated shut-off valves with Teflon seals, which close tightly to prevent drips. A post-filling air blow function clears residual product from nozzle tips, maintaining clean container exteriors.
Stainless Steel Frame: The machine's structure is built from SUS304 stainless steel, with rounded corners and smooth surfaces to facilitate wipe-down cleaning. Product-contact parts (nozzles, hoses) are detachable for deep cleaning, complying with FDA and EU food safety standards.
User-Friendly Interface: A 7-inch color HMI displays real-time production data (bottles filled, downtime reasons) and provides step-by-step troubleshooting guides. It supports password-protected access to prevent unauthorized parameter changes.
High-Speed Operation: Achieves 3,000–6,000 bottles per hour with a servo-driven conveyor system that synchronizes bottle movement with filling cycles. Optional dual-nozzle configurations increase output by 80% for high-demand products.
Food Processing: Core use in sauce production lines, including tomato sauce, barbecue sauce, and pasta sauce.
Condiment Manufacturing: Fills hot sauce, sriracha, and wasabi into small bottles for retail and foodservice.
Dairy Products: Adapts to semi-liquid dairy items like chocolate syrup, caramel topping, and cheese sauce.
Household & Personal Care: Packages liquid soap, hand sanitizer, and cleaning detergents, thanks to its corrosion-resistant components.
The Electrical Sauce Bottling Filling Machine is a versatile automated system designed to fill liquid and semi-liquid products—including tomato sauce, mayonnaise, hot sauce, and salad dressing—into glass, PET, or HDPE containers. It combines electrical precision control with mechanical reliability, offering flexibility for diverse product viscosities (50–10,000 cP) and container sizes (50ml–1L). The machine's modular design allows integration with labeling, capping, and coding systems, creating a seamless production line. It is widely used in small to medium-sized food processing facilities, thanks to its compact footprint and easy operation.
Adjustable Filling Parameters: Operators can set filling volume (50ml–1L), speed (10–30 bottles per minute), and nozzle height via a digital touchscreen interface. The system stores 30+ recipes, enabling quick switches between products (e.g., ketchup to mustard) in under 5 minutes.
Anti-Drip Technology: Filling nozzles feature pneumatically actuated shut-off valves with Teflon seals, which close tightly to prevent drips. A post-filling air blow function clears residual product from nozzle tips, maintaining clean container exteriors.
Stainless Steel Frame: The machine's structure is built from SUS304 stainless steel, with rounded corners and smooth surfaces to facilitate wipe-down cleaning. Product-contact parts (nozzles, hoses) are detachable for deep cleaning, complying with FDA and EU food safety standards.
User-Friendly Interface: A 7-inch color HMI displays real-time production data (bottles filled, downtime reasons) and provides step-by-step troubleshooting guides. It supports password-protected access to prevent unauthorized parameter changes.
High-Speed Operation: Achieves 3,000–6,000 bottles per hour with a servo-driven conveyor system that synchronizes bottle movement with filling cycles. Optional dual-nozzle configurations increase output by 80% for high-demand products.
Food Processing: Core use in sauce production lines, including tomato sauce, barbecue sauce, and pasta sauce.
Condiment Manufacturing: Fills hot sauce, sriracha, and wasabi into small bottles for retail and foodservice.
Dairy Products: Adapts to semi-liquid dairy items like chocolate syrup, caramel topping, and cheese sauce.
Household & Personal Care: Packages liquid soap, hand sanitizer, and cleaning detergents, thanks to its corrosion-resistant components.
