| Customization: | Available |
|---|---|
| After-sales Service: | Support |
| Warranty: | 12 Months |
| Quantity: | |
|---|---|
The Auto Glass Bottle Chinese Soy Sauce Filler is a specialized machine designed for filling premium soy sauces into glass bottles with unmatched precision and hygiene. Engineered for traditional and modern soy sauce producers, it integrates advanced weighing technology and anti-foam mechanisms to ensure consistent quality. The system supports speeds of up to 24,000 bottles per hour (500ml), making it ideal for large-scale manufacturers .
Load Cells: Achieve ±0.3% filling accuracy by measuring weight in real time.
No-Contact Filling: Minimizes product contamination and foam formation.
316L Stainless Steel: Resistant to corrosion from high-salt soy sauces.
CIP/SIP Compatibility: Enables automated cleaning and sterilization.
Anti-Foam Technology: A patented nozzle design with adjustable airflow reduces foam by 90%, critical for maintaining bottle aesthetics .
Flexible Changeovers: Quick-release parts allow switching between 100ml–5L bottles in under 20 minutes.
Energy Efficiency: A regenerative braking system recovers energy during conveyor deceleration.
Premium Condiments: Traditional Chinese soy sauces, oyster sauces, and gourmet dressings.
Export Packaging: Used by leading brands in China, Japan, and the U.S. for glass-bottled sauces.
Foodservice: Fills bulk containers for restaurants and catering services.
Artisanal Producers: Supports small-batch production with manual override options.
Q: Can this machine handle low-salt soy sauces?
A: Yes. The filling parameters can be adjusted for liquids with viscosities ranging from 100–500 cP.
Q: What capping options are available?
A: The machine integrates with screw cap, lug cap, or cork capping systems.
Q: Is the weighing system calibrated for different bottle weights?
A: Yes. The PLC automatically compensates for glass bottle weight variations.
Q: How is foam controlled during filling?
A: A combination of slow-fill modes and anti-foam nozzles ensures minimal foam formation .
The Auto Glass Bottle Chinese Soy Sauce Filler is a specialized machine designed for filling premium soy sauces into glass bottles with unmatched precision and hygiene. Engineered for traditional and modern soy sauce producers, it integrates advanced weighing technology and anti-foam mechanisms to ensure consistent quality. The system supports speeds of up to 24,000 bottles per hour (500ml), making it ideal for large-scale manufacturers .
Load Cells: Achieve ±0.3% filling accuracy by measuring weight in real time.
No-Contact Filling: Minimizes product contamination and foam formation.
316L Stainless Steel: Resistant to corrosion from high-salt soy sauces.
CIP/SIP Compatibility: Enables automated cleaning and sterilization.
Anti-Foam Technology: A patented nozzle design with adjustable airflow reduces foam by 90%, critical for maintaining bottle aesthetics .
Flexible Changeovers: Quick-release parts allow switching between 100ml–5L bottles in under 20 minutes.
Energy Efficiency: A regenerative braking system recovers energy during conveyor deceleration.
Premium Condiments: Traditional Chinese soy sauces, oyster sauces, and gourmet dressings.
Export Packaging: Used by leading brands in China, Japan, and the U.S. for glass-bottled sauces.
Foodservice: Fills bulk containers for restaurants and catering services.
Artisanal Producers: Supports small-batch production with manual override options.
Q: Can this machine handle low-salt soy sauces?
A: Yes. The filling parameters can be adjusted for liquids with viscosities ranging from 100–500 cP.
Q: What capping options are available?
A: The machine integrates with screw cap, lug cap, or cork capping systems.
Q: Is the weighing system calibrated for different bottle weights?
A: Yes. The PLC automatically compensates for glass bottle weight variations.
Q: How is foam controlled during filling?
A: A combination of slow-fill modes and anti-foam nozzles ensures minimal foam formation .
