| Customization: | Available |
|---|---|
| After-sales Service: | Support |
| Warranty: | 12 Months |
| Quantity: | |
|---|---|
The filling machine of this equipment is equipped with a plug-type filling valve, and the feeding and filling are controlled by a cylinder. When the filling valve enters the pumping station, the pumping cylinder is opened to extract the material under the control of the solenoid valve. The pumping time is controlled by the lifting cam and the electrical control system. When the filling valve enters the filling station, when the filling After the bottle mouth opens the compression spring under the action of the cam, the material injection cylinder starts to work to inject the material into the filling bottle. According to the different material capacity of the customer's product, the material capacity adjustment block length is changed to meet customer requirements to achieve stability and reliability. Easy to operate.
Multi-Head Configuration: 2-14 piston heads with adjustable stroke lengths (10-100mm) enable fill volumes from 10ml to 5L, with 4-head models achieving 300 containers per minute (CPM) for 250ml jars.
Stainless Steel Contact Parts: 316L stainless steel pistons, cylinders, and nozzles resist acid and oil corrosion, meeting FDA 21 CFR 177.2600 and EU 10/2011 standards for food contact.
Heating & Stirring System: Jacketed hoppers with 50-80 temperature control and 30RPM stirring prevent settling of particles in products like pesto or chili sauce, maintaining uniform viscosity.
No-Bottle-No-Fill Sensor: Infrared sensors detect container presence within 0.5 seconds, triggering fill valve shutdown to avoid spills, saving up to 5% of product annually.
PLC & HMI Control: PLC with 15-inch color touchscreen stores 100+ recipes, allowing one-click switching between ketchup (300CPM) and honey (150CPM) without mechanical adjustments.
Quick Changeover: Tool-free nozzle replacement and piston size swapping reduce changeover time to 15 minutes, critical for multi-SKU production lines.
Detailed Photos
Food Processing: Fills BBQ sauce, peanut butter, and fruit jams for retail packaging and foodservice bulk containers.
Pharmaceuticals: Dispenses medicinal ointments and topical creams into tubes and jars, maintaining ISO 8 cleanroom compatibility.
Cosmetics: Packages hair masks, body butters, and facial creams, supporting cruelty-free and organic product lines.
Q: How does it handle aerated products like chocolate mousse?
A: Optional deaeration valves release trapped air, reducing foam by 90% and ensuring accurate fill levels.
Q: What is the minimum batch size for efficient operation?
A: The machine operates efficiently for batches as small as 500 units, with no loss in accuracy compared to large runs.
Q: Does it require special cleaning agents?
A: CIP cycles use hot water and food-grade detergents (pH 7-8), compatible with common sanitizers like peracetic acid.
The filling machine of this equipment is equipped with a plug-type filling valve, and the feeding and filling are controlled by a cylinder. When the filling valve enters the pumping station, the pumping cylinder is opened to extract the material under the control of the solenoid valve. The pumping time is controlled by the lifting cam and the electrical control system. When the filling valve enters the filling station, when the filling After the bottle mouth opens the compression spring under the action of the cam, the material injection cylinder starts to work to inject the material into the filling bottle. According to the different material capacity of the customer's product, the material capacity adjustment block length is changed to meet customer requirements to achieve stability and reliability. Easy to operate.
Multi-Head Configuration: 2-14 piston heads with adjustable stroke lengths (10-100mm) enable fill volumes from 10ml to 5L, with 4-head models achieving 300 containers per minute (CPM) for 250ml jars.
Stainless Steel Contact Parts: 316L stainless steel pistons, cylinders, and nozzles resist acid and oil corrosion, meeting FDA 21 CFR 177.2600 and EU 10/2011 standards for food contact.
Heating & Stirring System: Jacketed hoppers with 50-80 temperature control and 30RPM stirring prevent settling of particles in products like pesto or chili sauce, maintaining uniform viscosity.
No-Bottle-No-Fill Sensor: Infrared sensors detect container presence within 0.5 seconds, triggering fill valve shutdown to avoid spills, saving up to 5% of product annually.
PLC & HMI Control: PLC with 15-inch color touchscreen stores 100+ recipes, allowing one-click switching between ketchup (300CPM) and honey (150CPM) without mechanical adjustments.
Quick Changeover: Tool-free nozzle replacement and piston size swapping reduce changeover time to 15 minutes, critical for multi-SKU production lines.
Detailed Photos
Food Processing: Fills BBQ sauce, peanut butter, and fruit jams for retail packaging and foodservice bulk containers.
Pharmaceuticals: Dispenses medicinal ointments and topical creams into tubes and jars, maintaining ISO 8 cleanroom compatibility.
Cosmetics: Packages hair masks, body butters, and facial creams, supporting cruelty-free and organic product lines.
Q: How does it handle aerated products like chocolate mousse?
A: Optional deaeration valves release trapped air, reducing foam by 90% and ensuring accurate fill levels.
Q: What is the minimum batch size for efficient operation?
A: The machine operates efficiently for batches as small as 500 units, with no loss in accuracy compared to large runs.
Q: Does it require special cleaning agents?
A: CIP cycles use hot water and food-grade detergents (pH 7-8), compatible with common sanitizers like peracetic acid.
