| Customization: | Available |
|---|---|
| After-sales Service: | Support |
| Warranty: | 12 Months |
| Quantity: | |
|---|---|
The Craft Beer Production Line Filling and Packing is engineered to protect the artisanal qualities of small-batch brews while meeting commercial scalability demands. This system balances precision mechanics with brewing craftsmanship, handling 500–5,000 bottles/hour across diverse formats. Its adaptive filling technology preserves volatile aromatics in IPAs and maintains the creamy head of stouts, while advanced sterilization prevents oxidation—extending shelf life by 30% compared to manual filling. Ideal for craft brewers transitioning from keg-only sales to retail-ready packaging, it supports both traditional and experimental releases.
Gentle Filling Technology: Counter-pressure filling maintains 1.2–2.5 bar pressure, reducing dissolved oxygen to <0.1ppm—critical for hop-forward beers.
Multi-Format Capability: Handles 330ml swing-top bottles, 473ml cans, and 20L kegs, with tool-free format changes using digital presets.
Aseptic Environment: UV-C sterilization (254nm wavelength) eliminates 99.99% of microorganisms, complemented by nitrogen purging to displace oxygen.
Smart Analytics: Cloud-connected software tracks OEE (Overall Equipment Effectiveness) and alerts for yeast sediment buildup in dark beers.
Energy Recovery: Pasteurization heat exchanger reduces natural gas use by 70%, with a CO₂ recovery system capturing 85% of excess carbonation for reuse.
Microbreweries: Produces limited-edition seasonal beers (e.g., pumpkin ales) with custom labeling for taproom exclusives.
Brewpubs: Fills 64oz growlers in 12 seconds with pressure-regulated taps, preserving carbonation for off-premise consumption.
Contract Packers: Manages co-packing for 10+ brands simultaneously, with recipe-specific filling parameters stored in the PLC.
Specialty Beverages: Adapts to hard seltzers (low pH) and non-alcoholic beers (with deaeration modules to remove 99% of oxygen).
Q: What is the CIP cycle duration?
A: 45-minute automated cleaning (alkaline + acid rinse) between beer styles, with sanitization logs stored for TTB compliance.
Q: Can it apply tamper-evident seals?
A: Yes, optional induction sealers for bottle caps and peelable can lids are available for retail distribution.
Q: What is the minimum floor space required?
A: 50m² for a basic line (filling + capping), expandable to 120m² with labeling and case packing.
The Craft Beer Production Line Filling and Packing is engineered to protect the artisanal qualities of small-batch brews while meeting commercial scalability demands. This system balances precision mechanics with brewing craftsmanship, handling 500–5,000 bottles/hour across diverse formats. Its adaptive filling technology preserves volatile aromatics in IPAs and maintains the creamy head of stouts, while advanced sterilization prevents oxidation—extending shelf life by 30% compared to manual filling. Ideal for craft brewers transitioning from keg-only sales to retail-ready packaging, it supports both traditional and experimental releases.
Gentle Filling Technology: Counter-pressure filling maintains 1.2–2.5 bar pressure, reducing dissolved oxygen to <0.1ppm—critical for hop-forward beers.
Multi-Format Capability: Handles 330ml swing-top bottles, 473ml cans, and 20L kegs, with tool-free format changes using digital presets.
Aseptic Environment: UV-C sterilization (254nm wavelength) eliminates 99.99% of microorganisms, complemented by nitrogen purging to displace oxygen.
Smart Analytics: Cloud-connected software tracks OEE (Overall Equipment Effectiveness) and alerts for yeast sediment buildup in dark beers.
Energy Recovery: Pasteurization heat exchanger reduces natural gas use by 70%, with a CO₂ recovery system capturing 85% of excess carbonation for reuse.
Microbreweries: Produces limited-edition seasonal beers (e.g., pumpkin ales) with custom labeling for taproom exclusives.
Brewpubs: Fills 64oz growlers in 12 seconds with pressure-regulated taps, preserving carbonation for off-premise consumption.
Contract Packers: Manages co-packing for 10+ brands simultaneously, with recipe-specific filling parameters stored in the PLC.
Specialty Beverages: Adapts to hard seltzers (low pH) and non-alcoholic beers (with deaeration modules to remove 99% of oxygen).
Q: What is the CIP cycle duration?
A: 45-minute automated cleaning (alkaline + acid rinse) between beer styles, with sanitization logs stored for TTB compliance.
Q: Can it apply tamper-evident seals?
A: Yes, optional induction sealers for bottle caps and peelable can lids are available for retail distribution.
Q: What is the minimum floor space required?
A: 50m² for a basic line (filling + capping), expandable to 120m² with labeling and case packing.
