| Customization: | Available |
|---|---|
| After-sales Service: | Support |
| Warranty: | 12 Months |
| Quantity: | |
|---|---|
The High-Reliability Beer Bottling Machine is a versatile solution designed for filling and capping carbonated and non-carbonated beers into glass bottles, supporting craft breweries, microbreweries, and specialty beverage producers. Engineered with gentle bottle handling and precision pressure control, this machine ensures minimal oxygen ingress, consistent fill levels, and airtight seals, preserving beer quality for both short and long-term storage.
Precision Pressure Management:
Gravity-flow fillers with CO₂ backpressure (1–3 bar) reduce oxygen pickup (≤1ppm), critical for maintaining the flavor of hop-forward IPAs and delicate lagers.
Level-sensing technology achieves fill accuracy within ±2mm of the specified neck level, ensuring uniform label positioning on 330ml–750ml bottles.
Gentle Glass Handling:
Pneumatic grippers and starwheel conveyors with soft rubber inserts reduce bottle vibration (≤5G), suitable for delicate longneck bottles, swing-top bottles, and embossed containers.
Automatic bottle height detection adjusts nozzle depth in real-time, accommodating neck variations (±2mm) for consistent liquid levels.
Capping Versatility:
Crown Capping: Hydraulic cappers apply standard crown caps (26mm) with 99.9% seal integrity, tested via pressure decay sensors (leakage ≤0.1mbar).
Swing-Top Capping: Optional module for wire-bail closures, ensuring uniform pressure application (50–100N) for reusable glass bottles.
Compact & User-Friendly Design:
Modular layout (footprint: 3m x 1.8m) fits into small brewery spaces, with quick-change parts (grippers, nozzles) reducing size changeover time to 20 minutes.
Touchscreen HMI with recipe storage (50+ beer types) enables one-touch operation, displaying real-time metrics (fill rate, cap torque, oxygen levels).
Ideal for craft beer and specialty beverage bottling:
Carbonated Beers: 330ml–750ml glass bottles for IPAs, stouts, and barrel-aged beers, with optional nitrogen flushing for oxygen-sensitive brews.
Non-Alcoholic Beverages: Kombucha, craft sodas, and cold-brew coffee in 500ml–1L bottles, supporting both crown caps and cork closures for premium packaging.
Limited Editions: Artisanal beers in 750ml embossed bottles with swing-top lids, enhancing brand differentiation through unique closures.
The machine integrates with upstream rinsing units and downstream labelers, providing a reliable solution for small-to-medium scale bottling operations.
Q: Can this machine handle non-carbonated beers like nitro stouts?
A: Yes, the gravity-flow design is ideal for still and nitrogenated beers, with adjustable filling speed to prevent foam formation during bottling.
Q: What is the maximum bottle weight the grippers can handle?
A: The grippers safely handle glass bottles up to 1kg (e.g., 1L amber bottles), with anti-slip pads ensuring secure transport during filling.
Q: How is oxygen ingress minimized during filling?
A: A combination of CO₂ pre-purging, pressure-balanced filling, and rapid capping reduces residual oxygen to ≤1ppm, meeting Brewers Association standards.
Q: Are custom capping heads available for specialty closures?
A: Yes, our team designs custom capping modules for corks, twist-off caps, and regional closures (e.g., European-style crown caps).
The High-Reliability Beer Bottling Machine is a versatile solution designed for filling and capping carbonated and non-carbonated beers into glass bottles, supporting craft breweries, microbreweries, and specialty beverage producers. Engineered with gentle bottle handling and precision pressure control, this machine ensures minimal oxygen ingress, consistent fill levels, and airtight seals, preserving beer quality for both short and long-term storage.
Precision Pressure Management:
Gravity-flow fillers with CO₂ backpressure (1–3 bar) reduce oxygen pickup (≤1ppm), critical for maintaining the flavor of hop-forward IPAs and delicate lagers.
Level-sensing technology achieves fill accuracy within ±2mm of the specified neck level, ensuring uniform label positioning on 330ml–750ml bottles.
Gentle Glass Handling:
Pneumatic grippers and starwheel conveyors with soft rubber inserts reduce bottle vibration (≤5G), suitable for delicate longneck bottles, swing-top bottles, and embossed containers.
Automatic bottle height detection adjusts nozzle depth in real-time, accommodating neck variations (±2mm) for consistent liquid levels.
Capping Versatility:
Crown Capping: Hydraulic cappers apply standard crown caps (26mm) with 99.9% seal integrity, tested via pressure decay sensors (leakage ≤0.1mbar).
Swing-Top Capping: Optional module for wire-bail closures, ensuring uniform pressure application (50–100N) for reusable glass bottles.
Compact & User-Friendly Design:
Modular layout (footprint: 3m x 1.8m) fits into small brewery spaces, with quick-change parts (grippers, nozzles) reducing size changeover time to 20 minutes.
Touchscreen HMI with recipe storage (50+ beer types) enables one-touch operation, displaying real-time metrics (fill rate, cap torque, oxygen levels).
Ideal for craft beer and specialty beverage bottling:
Carbonated Beers: 330ml–750ml glass bottles for IPAs, stouts, and barrel-aged beers, with optional nitrogen flushing for oxygen-sensitive brews.
Non-Alcoholic Beverages: Kombucha, craft sodas, and cold-brew coffee in 500ml–1L bottles, supporting both crown caps and cork closures for premium packaging.
Limited Editions: Artisanal beers in 750ml embossed bottles with swing-top lids, enhancing brand differentiation through unique closures.
The machine integrates with upstream rinsing units and downstream labelers, providing a reliable solution for small-to-medium scale bottling operations.
Q: Can this machine handle non-carbonated beers like nitro stouts?
A: Yes, the gravity-flow design is ideal for still and nitrogenated beers, with adjustable filling speed to prevent foam formation during bottling.
Q: What is the maximum bottle weight the grippers can handle?
A: The grippers safely handle glass bottles up to 1kg (e.g., 1L amber bottles), with anti-slip pads ensuring secure transport during filling.
Q: How is oxygen ingress minimized during filling?
A: A combination of CO₂ pre-purging, pressure-balanced filling, and rapid capping reduces residual oxygen to ≤1ppm, meeting Brewers Association standards.
Q: Are custom capping heads available for specialty closures?
A: Yes, our team designs custom capping modules for corks, twist-off caps, and regional closures (e.g., European-style crown caps).
