Home » Products » Juice Processing Plant » 3, 000 L/H Wine Beverage Tubular Uht Pasteurizer Machine

3, 000 L/H Wine Beverage Tubular Uht Pasteurizer Machine

Customization: Available
After-sales Service: Support
Warranty: 12 Months
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Juice processing plant is a comprehensive and well-designed system that encompasses all the necessary stages of juice production, from raw material handling to the final packaged product. The plant layout is optimized for efficient workflow, with separate areas for fruit reception, washing, sorting, extraction, clarification, pasteurization, and packaging.


The fruit reception area is equipped with conveyor belts and storage bins to handle large quantities of fruits. The washing system uses high-pressure water jets and brushes to thoroughly clean the fruits, removing dirt, pesticides, and other contaminants. The sorting section employs advanced optical sensors and manual inspection stations to separate damaged or unripe fruits from the good ones.


The extraction process is carried out using state-of-the-art juice extractors. These extractors are designed to maximize juice yield while minimizing pulp and seed content in the juice. The clarified juice then proceeds to the pasteurization unit, which uses a combination of heat and cooling to eliminate harmful microorganisms and extend the shelf life of the juice.


The packaging section is equipped with a variety of filling and capping machines that can handle different types of packaging materials, such as glass bottles, plastic bottles, and cartons. The control system of the entire plant is centralized, allowing operators to monitor and adjust each stage of the process from a single interface.


Features

One of the prominent features of our juice processing plant is its high production capacity. It can handle large volumes of fruits and produce a significant amount of juice per hour, making it suitable for both small-scale and large-scale juice production operations.


The plant offers excellent juice quality. The advanced extraction and clarification processes ensure that the juice is pure, flavorful, and free from impurities. The pasteurization process is carefully controlled to preserve the nutritional value and taste of the juice while ensuring its safety.


Another feature is its flexibility. It can process a wide variety of fruits, including apples, oranges, grapes, berries, and tropical fruits. The plant can be easily adjusted to produce different types of juices, such as single-fruit juices, blended juices, and nectars.


The plant is also equipped with a comprehensive quality control system. This system monitors parameters such as juice composition, pH levels, and microbial content at various stages of the process to ensure that the final product meets the highest quality standards.


FAQ

Q: Can the plant be used to process organic fruits?

A: Yes, our juice processing plant is suitable for processing organic fruits. The plant's design and operation can be adjusted to meet the specific requirements of organic juice production, such as using organic-certified cleaning agents and avoiding cross-contamination with non-organic products.


Q: What kind of after-sales service do you provide for the juice processing plant?

A: We offer comprehensive after-sales service for our juice processing plant. This includes regular maintenance visits by our technicians, spare parts supply, and 24/7 technical support. We also provide training for your operators to ensure they can operate and maintain the plant efficiently.

Juice Processing Plant

High Capacity and Efficiency:

  • 3000 Liters Per Hour: This UHT pasteurizer boasts an impressive processing capacity of 3000 liters per hour, making it ideal for medium to large-scale production facilities. It ensures efficient throughput while maintaining product quality.

  • Continuous Operation: The machine operates continuously, allowing for uninterrupted production and maximizing productivity. This is particularly beneficial for facilities with high demand and tight production schedules.

  • Energy Efficiency: The machine features energy-efficient design and components, minimizing energy consumption and operational costs. This contributes to a more sustainable and environmentally friendly production process.

Advanced Technology and Precise Control:

  • UHT Pasteurization: The machine utilizes UHT (Ultra-High Temperature) pasteurization technology, which heats the product to a high temperature for a short period of time, effectively killing harmful microorganisms and extending the product’s shelf life.

  • Temperature Control: Precise temperature control ensures consistent and accurate pasteurization, preventing over-processing or under-processing, which could affect product quality and safety.

  • PLC Control System: The machine is equipped with a user-friendly PLC (Programmable Logic Controller) system, allowing for easy operation and monitoring of the pasteurization process. This enhances efficiency and reduces the risk of human error.

Hygienic Design and Easy Maintenance:

  • Stainless Steel Construction: The machine is constructed with high-quality stainless steel, ensuring durability, resistance to corrosion, and easy cleaning. This hygienic design meets the stringent requirements of the food and beverage industry.

  • Sanitary Connections: All connections and piping are designed for easy cleaning and sanitation, minimizing the risk of contamination and ensuring product safety.

  • Modular Design: The machine features a modular design, making it easier to disassemble and clean. This simplifies maintenance and reduces downtime.

Versatility and Customization:

  • Adaptable to Various Products: The machine is versatile and can be used for pasteurizing a wide range of liquid products, including wine, fruit juices, milk, and other beverages. This flexibility allows businesses to diversify their product offerings and cater to different market demands.

  • Customizable Solutions: King Filling Machine offers customizable solutions to meet specific production requirements. This ensures that each customer receives a tailored solution that perfectly fits their needs.

Additional Advantages:

  • Reduced Labor Costs: The automated operation of the machine minimizes the need for manual labor, reducing labor costs and increasing efficiency.

  • Improved Product Quality: The UHT pasteurization process ensures product safety and extends shelf life without compromising taste or nutritional value.


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