| Customization: | Available |
|---|---|
| After-sales Service: | Support |
| Warranty: | 12 Months |
| Quantity: | |
|---|---|
The 6,000 L/H Juice Beverage Tubular UHT Sterilization Machine is a critical piece of equipment for beverage and food producers, designed to eliminate harmful microorganisms in juice, dairy, and liquid food products while preserving nutrients and flavor. Developed by King Machine (KinG macHine), this machine operates on a continuous basis, making it ideal for high-volume production lines that require consistent sterilization results. Its tubular design ensures efficient heat transfer, reducing energy consumption while maintaining strict hygiene standards—essential for food and beverage safety.
High Throughput: With a capacity of 6,000 liters per hour, the machine handles large batches of juice, milk, and other beverages, meeting the demands of mid-to-large scale factories.
Fully Automatic Operation: The machine features full automation, from material feeding to sterilization discharge, reducing manual error and labor costs. It uses a PLC control system for precise operation, allowing operators to monitor and adjust parameters easily.
Screw Pump Structure: The screw pump design ensures smooth, stable material flow, preventing splashing or contamination during processing. It is suitable for both low-viscosity juices and slightly viscous dairy products.
Shake Principle: The sterilization process relies on a shake principle that enhances heat distribution, ensuring every part of the liquid reaches the required sterilization temperature (typically 135–150°C) to eliminate bacteria, yeast, and molds.
Nutrient Preservation: The UHT (Ultra-High Temperature) sterilization process is short, minimizing heat exposure and preserving vitamins, antioxidants, and natural flavors in juice and dairy products—critical for maintaining product quality and consumer appeal.
Hygienic Construction: All parts in contact with food are made of food-grade materials, such as SUS304 stainless steel, which is corrosion-resistant and easy to clean. This design meets GMP (Good Manufacturing Practices) standards, reducing the risk of cross-contamination.
Energy Efficiency: The tubular heat exchanger design maximizes heat recovery, lowering energy costs compared to traditional sterilization methods. It also reduces water consumption, aligning with sustainable production goals.
The machine is widely used for sterilizing juice (apple, orange, grape), dairy products (milk, yogurt drinks), and other liquid foods (soy milk, coconut water). It holds CE certification, ensuring compliance with European safety and quality regulations, and is suitable for export to global markets. King Machine’s products are already sold in countries like Uzbekistan, Indonesia, and Egypt, with a track record of meeting local industry standards.
12-Month Warranty: The machine comes with a 12-month warranty covering parts and labor, providing producers with peace of mind.
After-Sales Support: King Machine offers technical support via phone and email, with engineers available to visit customer factories for installation, debugging, and training. Spare parts are delivered within 5 days via international courier, minimizing production downtime.
Customization: The machine can be customized to meet specific production needs, such as adjusting sterilization temperature or adapting to different liquid viscosities.
The 6,000 L/H Juice Beverage Tubular UHT Sterilization Machine is a critical piece of equipment for beverage and food producers, designed to eliminate harmful microorganisms in juice, dairy, and liquid food products while preserving nutrients and flavor. Developed by King Machine (KinG macHine), this machine operates on a continuous basis, making it ideal for high-volume production lines that require consistent sterilization results. Its tubular design ensures efficient heat transfer, reducing energy consumption while maintaining strict hygiene standards—essential for food and beverage safety.
High Throughput: With a capacity of 6,000 liters per hour, the machine handles large batches of juice, milk, and other beverages, meeting the demands of mid-to-large scale factories.
Fully Automatic Operation: The machine features full automation, from material feeding to sterilization discharge, reducing manual error and labor costs. It uses a PLC control system for precise operation, allowing operators to monitor and adjust parameters easily.
Screw Pump Structure: The screw pump design ensures smooth, stable material flow, preventing splashing or contamination during processing. It is suitable for both low-viscosity juices and slightly viscous dairy products.
Shake Principle: The sterilization process relies on a shake principle that enhances heat distribution, ensuring every part of the liquid reaches the required sterilization temperature (typically 135–150°C) to eliminate bacteria, yeast, and molds.
Nutrient Preservation: The UHT (Ultra-High Temperature) sterilization process is short, minimizing heat exposure and preserving vitamins, antioxidants, and natural flavors in juice and dairy products—critical for maintaining product quality and consumer appeal.
Hygienic Construction: All parts in contact with food are made of food-grade materials, such as SUS304 stainless steel, which is corrosion-resistant and easy to clean. This design meets GMP (Good Manufacturing Practices) standards, reducing the risk of cross-contamination.
Energy Efficiency: The tubular heat exchanger design maximizes heat recovery, lowering energy costs compared to traditional sterilization methods. It also reduces water consumption, aligning with sustainable production goals.
The machine is widely used for sterilizing juice (apple, orange, grape), dairy products (milk, yogurt drinks), and other liquid foods (soy milk, coconut water). It holds CE certification, ensuring compliance with European safety and quality regulations, and is suitable for export to global markets. King Machine’s products are already sold in countries like Uzbekistan, Indonesia, and Egypt, with a track record of meeting local industry standards.
12-Month Warranty: The machine comes with a 12-month warranty covering parts and labor, providing producers with peace of mind.
After-Sales Support: King Machine offers technical support via phone and email, with engineers available to visit customer factories for installation, debugging, and training. Spare parts are delivered within 5 days via international courier, minimizing production downtime.
Customization: The machine can be customized to meet specific production needs, such as adjusting sterilization temperature or adapting to different liquid viscosities.
