| Customization: | Available |
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| Condition: | New |
| Customized: | Customized |
| Quantity: | |
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Our High Temperature Pasteurizer Pipeline Sterilizer is a state-of-the-art solution designed for beverage and food processing industries, engineered with 304 stainless steel to ensure hygiene, durability, and compliance with food safety standards. This integrated Beverage Pre-Processing Line combines multiple critical components to streamline production, from raw material preparation to final sterilization, making it ideal for large-scale manufacturing.
The system includes essential modules such as a hot water tank, sugar melting unit, plate heat exchanger, mixing tank, buffer tank, homogenizer, UHT sterilizer, aseptic storage tank, and a CIP (Clean-in-Place) cleaning system. Each component works in synergy to maintain product quality, reduce manual intervention, and optimize processing efficiency. Whether handling liquid milk, fruit juices, or other beverages, this line ensures consistent sterilization, mixing, and storage, meeting the demands of modern food and beverage production.
Application Product | Fruit juice, Milk, Beverage (pulp containing ≤1mm particles, 28 Brix, pH ≤3.8) | |
Technical & Utility | ||
Temperature | 60ºC→**95-105ºC (30S)**→60ºC | |
Flow Rate | 6,000 L/h | |
Steam Pressure | ≥4.0 bar | Steam Consumption: 420 kg/h |
Pure Water Flow | 6,000 L/h (Clean standby) | Compressed Air: ≥6 bar |
Tower Water Flow | 30,000 L/h (≤32ºC) | Electric Power: 10.2 kw |
Model NO. | KM | |
Origin | China | |
Production Capacity | 50 sets/Year | |
Transport Package | Wooden |
The tubular UHT sterilizer operates with full-auto control, ensuring precise temperature regulation (95-105ºC for 30 seconds) to eliminate harmful microorganisms while preserving the nutritional value and flavor of beverages. This high-temperature short-time (HTST) process is critical for extending product shelf life without compromising quality.
Crafted from 304 stainless steel, all contact surfaces resist corrosion, rust, and contamination, adhering to strict food-grade standards. The homogenizer’s key components—including plungers, check valves, and homogenizing valves—use 4th-generation special alloy steel (PH-type and GrMoFr), offering exceptional abrasion and impact resistance, suitable for long-term heavy-duty use.
The integrated CIP cleaning system automates equipment sanitation without disassembly, reducing labor costs and minimizing production downtime. It controls microbial growth, ensures consistent cleaning quality (eliminating operator-dependent variations), and extends machine lifespan. This system also saves water, steam, and cleaning agents, lowering overall operational costs.
Designed as a modular system, each component (mixing tanks, homogenizers, aseptic storage) integrates smoothly, allowing for flexible production adjustments. Customization is available to adapt to specific production volumes, beverage types, or facility layouts, ensuring optimal performance for unique manufacturing needs.
This High Temperature Pasteurizer Pipeline Sterilizer is versatile for processing a wide range of liquid and semi-liquid products, including:
· Dairy products: Liquid milk, flavored milk, and cream-based beverages.
· Fruit juices: Freshly squeezed or concentrated juices (e.g., orange, apple, mango) with pulp particles ≤1mm.
· Beverages: Carbonated drinks, energy drinks, and herbal infusions with a maximum 28 Brix and pH ≤3.8.
It is ideal for use in food and beverage plants, dairy factories, and juice processing facilities seeking to scale production while maintaining strict hygiene and quality standards.
The main structure is made of 304 stainless steel, with critical components (plungers, valves) crafted from special alloy steel to ensure hygiene and durability.
Yes, customization is available to match specific production capacities, beverage types, or facility requirements.
The CIP system automates cleaning using controlled temperatures and cleaning agents, sanitizing internal surfaces without disassembling equipment. It reduces labor, ensures consistent hygiene, and saves resources.
The standard flow rate is 6,000 L/h, with an annual production capacity of 50 sets to meet large-scale manufacturing demands.
Yes, it efficiently processes beverages containing pulp particles up to 1mm, making it suitable for fruit juices and textured drinks.
This system combines cutting-edge technology, durability, and flexibility, making it a top choice for manufacturers aiming to enhance production efficiency and product safety in the competitive food and beverage industry.
Our High Temperature Pasteurizer Pipeline Sterilizer is a state-of-the-art solution designed for beverage and food processing industries, engineered with 304 stainless steel to ensure hygiene, durability, and compliance with food safety standards. This integrated Beverage Pre-Processing Line combines multiple critical components to streamline production, from raw material preparation to final sterilization, making it ideal for large-scale manufacturing.
The system includes essential modules such as a hot water tank, sugar melting unit, plate heat exchanger, mixing tank, buffer tank, homogenizer, UHT sterilizer, aseptic storage tank, and a CIP (Clean-in-Place) cleaning system. Each component works in synergy to maintain product quality, reduce manual intervention, and optimize processing efficiency. Whether handling liquid milk, fruit juices, or other beverages, this line ensures consistent sterilization, mixing, and storage, meeting the demands of modern food and beverage production.
Application Product | Fruit juice, Milk, Beverage (pulp containing ≤1mm particles, 28 Brix, pH ≤3.8) | |
Technical & Utility | ||
Temperature | 60ºC→**95-105ºC (30S)**→60ºC | |
Flow Rate | 6,000 L/h | |
Steam Pressure | ≥4.0 bar | Steam Consumption: 420 kg/h |
Pure Water Flow | 6,000 L/h (Clean standby) | Compressed Air: ≥6 bar |
Tower Water Flow | 30,000 L/h (≤32ºC) | Electric Power: 10.2 kw |
Model NO. | KM | |
Origin | China | |
Production Capacity | 50 sets/Year | |
Transport Package | Wooden |
The tubular UHT sterilizer operates with full-auto control, ensuring precise temperature regulation (95-105ºC for 30 seconds) to eliminate harmful microorganisms while preserving the nutritional value and flavor of beverages. This high-temperature short-time (HTST) process is critical for extending product shelf life without compromising quality.
Crafted from 304 stainless steel, all contact surfaces resist corrosion, rust, and contamination, adhering to strict food-grade standards. The homogenizer’s key components—including plungers, check valves, and homogenizing valves—use 4th-generation special alloy steel (PH-type and GrMoFr), offering exceptional abrasion and impact resistance, suitable for long-term heavy-duty use.
The integrated CIP cleaning system automates equipment sanitation without disassembly, reducing labor costs and minimizing production downtime. It controls microbial growth, ensures consistent cleaning quality (eliminating operator-dependent variations), and extends machine lifespan. This system also saves water, steam, and cleaning agents, lowering overall operational costs.
Designed as a modular system, each component (mixing tanks, homogenizers, aseptic storage) integrates smoothly, allowing for flexible production adjustments. Customization is available to adapt to specific production volumes, beverage types, or facility layouts, ensuring optimal performance for unique manufacturing needs.
This High Temperature Pasteurizer Pipeline Sterilizer is versatile for processing a wide range of liquid and semi-liquid products, including:
· Dairy products: Liquid milk, flavored milk, and cream-based beverages.
· Fruit juices: Freshly squeezed or concentrated juices (e.g., orange, apple, mango) with pulp particles ≤1mm.
· Beverages: Carbonated drinks, energy drinks, and herbal infusions with a maximum 28 Brix and pH ≤3.8.
It is ideal for use in food and beverage plants, dairy factories, and juice processing facilities seeking to scale production while maintaining strict hygiene and quality standards.
The main structure is made of 304 stainless steel, with critical components (plungers, valves) crafted from special alloy steel to ensure hygiene and durability.
Yes, customization is available to match specific production capacities, beverage types, or facility requirements.
The CIP system automates cleaning using controlled temperatures and cleaning agents, sanitizing internal surfaces without disassembling equipment. It reduces labor, ensures consistent hygiene, and saves resources.
The standard flow rate is 6,000 L/h, with an annual production capacity of 50 sets to meet large-scale manufacturing demands.
Yes, it efficiently processes beverages containing pulp particles up to 1mm, making it suitable for fruit juices and textured drinks.
This system combines cutting-edge technology, durability, and flexibility, making it a top choice for manufacturers aiming to enhance production efficiency and product safety in the competitive food and beverage industry.
