| Customization: | Available |
|---|---|
| After-sales Service: | Support |
| Warranty: | 12 Months |
| Quantity: | |
|---|---|
The UHT Milk Making Machine by King Machine Co., Ltd. is a cutting-edge automatic processing line designed for large-scale milk production, with a daily capacity ranging from 10,000 to 50,000 liters. As a China-based manufacturer, we prioritize precision, hygiene, and efficiency, making this machine ideal for dairy factories aiming to streamline milk processing while meeting international standards.
Certified by CE and ISO9001, the machine integrates advanced technologies such as ultra-high temperature (UHT) sterilization, homogenization, and automated cleaning (CIP), ensuring consistent product quality and extended shelf life for milk and dairy products. It supports customization to fit specific production needs and comes with reliable after-sales service, including a 12-month warranty and technical support.
Parameter | Details |
Model NO. | KM |
Power Source | Electric |
Certification | CE, ISO9001 |
Automatic Grade | Fully Automatic |
Application | Milk and dairy product processing |
Customization | Available |
Transport Package | Wooden crate |
Specification | 50cbm |
Origin | China |
HS Code | 8422 |
Production Capacity | 50 sets/year (per factory) |
Daily Processing Volume | 10,000 – 50,000 liters |
Warranty | 12 Months |
The machine combines multiple functional units to streamline milk processing from raw material to finished product:
· Milk Collection Tank: Equipped with an internal filter to remove impurities and dust from raw milk, ensuring cleaner input for subsequent steps.
· Refrigeration Tank: Extends milk shelf life significantly—from just 3 hours at room temperature to approximately 7 days when stored at 4°C, reducing waste and improving production flexibility.
· Fermentation Tank: Precise temperature control (heats to 90°C for 10 minutes, then cools to 43–45°C) creates optimal conditions for lactobacillus fermentation. With 3% starter culture added, fermentation takes 3–5 hours (pH maintained at 3.8–4.15), ensuring consistent yogurt or fermented milk quality.
· Cream & Whey Separation: High-speed separation tanks (1,450rpm for cream, 36rpm for whey) efficiently separate components, enhancing product versatility for creams, cheeses, and whey-based products.
The integrated tubular UHT unit (fully auto-controlled) is a core feature, designed to eliminate harmful microorganisms while preserving milk nutrients:
· Temperature Profile: 60°C → 95–105°C (held for 30 seconds) → 60°C, ensuring thorough sterilization.
· Flow Rate: 6,000 L/h, suitable for high-volume production.
· Energy Efficiency: Operates with steam pressure ≥4.0 bar (steam consumption: 420 kg/h) and electric power of 10.2 kw, balancing performance with cost savings.
The machine's homogenizer is engineered to enhance milk texture and stability through mechanical actions like high-speed shearing and cavitation. Key features include:
· Operating Conditions: 65°C temperature and 10–20 MPa pressure, optimizing the breakdown of milk macromolecules.
· Food-Grade Materials: Components such as plungers (4th-generation alloy steel), check valves (wear-resistant GrMoFr alloy), and pump blocks (321 stainless steel) meet strict sanitary standards and support CIP cleaning.
The built-in Clean-in-Place (CIP) system ensures hassle-free maintenance and hygiene:
· Benefits: Reduces manual labor, minimizes product contamination risks, and extends equipment lifespan. It also lowers costs by saving water, steam, and cleaning agents while maintaining consistent cleaning quality across batches.
This UHT Milk Making Machine is primarily designed for:
· Large-scale milk processing plants producing pasteurized milk, UHT milk, and fermented dairy products (e.g., yogurt, kefir).
· Dairy factories seeking to expand production capacity (10,000–50,000 liters/day) while adhering to international food safety standards (CE, ISO9001).
· Integration with other beverage lines, supporting extended applications in mixed dairy drinks (e.g., coffee milk, fruit-flavored milk) with particles ≤1mm.
Question | Answer |
Is customization available? | Yes, the machine can be customized to fit specific production requirements. |
What after-sales service is provided? | We offer technical support, spare parts supply, and troubleshooting assistance. |
What is the warranty period? | 12 months from the date of delivery. |
Can it process other dairy products besides milk? | Yes, it supports processing of fermented milk, cream, and whey-based products. |
With its high capacity, advanced technology, and focus on hygiene, the UHT Milk Making Machine is a reliable investment for dairy producers aiming to scale operations and meet global market demands. Contact us today for a tailored solution!
The UHT Milk Making Machine by King Machine Co., Ltd. is a cutting-edge automatic processing line designed for large-scale milk production, with a daily capacity ranging from 10,000 to 50,000 liters. As a China-based manufacturer, we prioritize precision, hygiene, and efficiency, making this machine ideal for dairy factories aiming to streamline milk processing while meeting international standards.
Certified by CE and ISO9001, the machine integrates advanced technologies such as ultra-high temperature (UHT) sterilization, homogenization, and automated cleaning (CIP), ensuring consistent product quality and extended shelf life for milk and dairy products. It supports customization to fit specific production needs and comes with reliable after-sales service, including a 12-month warranty and technical support.
Parameter | Details |
Model NO. | KM |
Power Source | Electric |
Certification | CE, ISO9001 |
Automatic Grade | Fully Automatic |
Application | Milk and dairy product processing |
Customization | Available |
Transport Package | Wooden crate |
Specification | 50cbm |
Origin | China |
HS Code | 8422 |
Production Capacity | 50 sets/year (per factory) |
Daily Processing Volume | 10,000 – 50,000 liters |
Warranty | 12 Months |
The machine combines multiple functional units to streamline milk processing from raw material to finished product:
· Milk Collection Tank: Equipped with an internal filter to remove impurities and dust from raw milk, ensuring cleaner input for subsequent steps.
· Refrigeration Tank: Extends milk shelf life significantly—from just 3 hours at room temperature to approximately 7 days when stored at 4°C, reducing waste and improving production flexibility.
· Fermentation Tank: Precise temperature control (heats to 90°C for 10 minutes, then cools to 43–45°C) creates optimal conditions for lactobacillus fermentation. With 3% starter culture added, fermentation takes 3–5 hours (pH maintained at 3.8–4.15), ensuring consistent yogurt or fermented milk quality.
· Cream & Whey Separation: High-speed separation tanks (1,450rpm for cream, 36rpm for whey) efficiently separate components, enhancing product versatility for creams, cheeses, and whey-based products.
The integrated tubular UHT unit (fully auto-controlled) is a core feature, designed to eliminate harmful microorganisms while preserving milk nutrients:
· Temperature Profile: 60°C → 95–105°C (held for 30 seconds) → 60°C, ensuring thorough sterilization.
· Flow Rate: 6,000 L/h, suitable for high-volume production.
· Energy Efficiency: Operates with steam pressure ≥4.0 bar (steam consumption: 420 kg/h) and electric power of 10.2 kw, balancing performance with cost savings.
The machine's homogenizer is engineered to enhance milk texture and stability through mechanical actions like high-speed shearing and cavitation. Key features include:
· Operating Conditions: 65°C temperature and 10–20 MPa pressure, optimizing the breakdown of milk macromolecules.
· Food-Grade Materials: Components such as plungers (4th-generation alloy steel), check valves (wear-resistant GrMoFr alloy), and pump blocks (321 stainless steel) meet strict sanitary standards and support CIP cleaning.
The built-in Clean-in-Place (CIP) system ensures hassle-free maintenance and hygiene:
· Benefits: Reduces manual labor, minimizes product contamination risks, and extends equipment lifespan. It also lowers costs by saving water, steam, and cleaning agents while maintaining consistent cleaning quality across batches.
This UHT Milk Making Machine is primarily designed for:
· Large-scale milk processing plants producing pasteurized milk, UHT milk, and fermented dairy products (e.g., yogurt, kefir).
· Dairy factories seeking to expand production capacity (10,000–50,000 liters/day) while adhering to international food safety standards (CE, ISO9001).
· Integration with other beverage lines, supporting extended applications in mixed dairy drinks (e.g., coffee milk, fruit-flavored milk) with particles ≤1mm.
Question | Answer |
Is customization available? | Yes, the machine can be customized to fit specific production requirements. |
What after-sales service is provided? | We offer technical support, spare parts supply, and troubleshooting assistance. |
What is the warranty period? | 12 months from the date of delivery. |
Can it process other dairy products besides milk? | Yes, it supports processing of fermented milk, cream, and whey-based products. |
With its high capacity, advanced technology, and focus on hygiene, the UHT Milk Making Machine is a reliable investment for dairy producers aiming to scale operations and meet global market demands. Contact us today for a tailored solution!
