Turnkey Project Craft Beer Brewery Fermentation Making Plant Production Line Industrial Beer Brewing Equipment

· Key Components: Hot water tank, sugar melting unit with plate heat exchanger, mixing tank, buffer tank, homogenizer, UHT sterilizer, aseptic storage tank, and CIP cleaning system.

· Tubular UHT (Full-Auto Control): A critical unit for sterilization, designed for fruit juice, milk, and beverages containing particles ≤ 1mm (with up to 28 Brix and pH ≤ 3.8). Its technical specs include:

· Temperature range: 60ºC → 95-105ºC (held for 30 seconds) → 60ºC

· Flow rate: 6,000 L/h

· Steam pressure: ≥ 4.0 bar (steam consumption: 420 kg/h)

· Pure water flow: 6,000 L/h (clean standby)

· Tower water flow: 30,000 L/h (≤32ºC)

· Electric power: 10.2 kw

· Homogenizer: Built with food-grade materials to meet strict hygiene standards, including:

· Plunger: 4th-generation special alloy steel (PH-type)

· Check valve: 4th-generation special alloy steel (GrMoFr) for abrasion and impact resistance

· Pump block: 321 stainless steel

· Plunger sealing: X4310 and PP spacer (heat-resistant up to 150ºC)

· Homogenizing valve: 3rd-generation special stainless alloy

Features

1. Advanced CIP Cleaning System

The integrated CIP (Clean-in-Place) cleaning system is a standout feature, designed for safe, automatic cleaning without disassembling equipment. Ideal for food, beverage, and pharmaceutical plants, it offers:

· Consistent cleaning quality, eliminating variability caused by manual operations.

· Increased production capacity by optimizing scheduling and reducing downtime.

· Labor savings and enhanced safety, minimizing risks associated with manual cleaning.

· Reduced costs for cleaning agents, steam, and water, while extending equipment lifespan.

· Effective microbial control, critical for maintaining beverage quality and safety.

2. Efficient Tubular UHT Sterilization

The full-auto tubular UHT ensures thorough sterilization while preserving the flavor and nutritional value of your beer and other beverages. Its precise temperature control and rapid heating/cooling cycles prevent over-processing, making it suitable for heat-sensitive ingredients. The automated operation reduces human error, ensuring consistent results batch after batch.

3. Durable, Hygienic Construction

Every component, from the homogenizer to the mixing tanks, uses high-quality stainless steel and food-grade alloys. This not only meets global hygiene standards but also ensures resistance to corrosion and wear—critical for withstanding the harsh conditions of brewing. All parts are compatible with CIP cleaning, simplifying maintenance and upholding sanitation protocols.

Application

This turnkey craft beer brewery equipment is versatile beyond beer production. It seamlessly handles a range of beverages, including:

· Craft beer (all styles, from IPAs to stouts)

· Fruit juices (with or without pulp, up to 1mm particles)

· Milk and dairy drinks

· Carbonated beverages and soft drinks

· Other liquid products with ≤28 Brix and pH ≤3.8

Whether you're producing small-batch artisanal beers or scaling to commercial volumes, this production line adapts to your output needs, ensuring efficiency and quality at every step.

FAQ: Technical & Utility Specifications