| Customization: | Available |
|---|---|
| After-sales Service: | Support |
| Warranty: | 12 Months |
| Quantity: | |
|---|---|
As a leading product from King Machine Co., Ltd., a professional Chinese manufacturer of beverage packaging machinery, the Professional Automatic Beverage Pasteurizing Tunnel (Model: KM) is engineered to deliver efficient and reliable sterilization for a wide range of beverages. Built with high-quality SUS304 stainless steel, this automatic tunnel-type equipment meets international standards, holding certifications including CE, FDA, EEC, and ISO13485—ensuring compliance with strict hygiene and safety requirements for food and beverage production.
Designed to integrate seamlessly into beverage processing lines, this pasteurizing tunnel features a three-zone circulated cooling water treatment system, with adjustable processing time to adapt to diverse production needs. It is particularly suitable for non-carbonated beverages such as tea, juice, and sauces, providing consistent sterilization to extend product shelf life while preserving taste and nutritional value. With support for customization, 12-month warranty, and comprehensive after-sales service, it has become a trusted choice for medium-scale beverage production facilities worldwide.
Parameter | Details |
Certifications | CE, FDA, EEC, ISO13485 |
Automation Level | Fully automatic |
Material | SUS304 stainless steel |
Capacity | Up to 8000 bottles/hour (for 250ml PET bottles) |
Total Processing Time | 35 minutes |
Applicable Bottle Sizes | Diameter: 50-110mm; Height: ≤300mm |
Effective Treatment Area | 10.54㎡ |
Power Consumption | 13.25kw (main motor: 0.75kw) |
Water Consumption | Startup: 15t; Operation: 30-42kg/h |
Cooling Column Requirement | 60m³/h (to be supplied by user) |
Overall Dimensions | L×W×H: 10000×1000×1670mm; Working height: 1250mm |
Weight | 3.6t |
Transport Package | Wooden case |
Monthly Production Capacity | 15 units |
The equipment is equipped with a high-strength plastic chain conveyor belt, known for its exceptional durability and wear resistance—ensuring stable operation even in long-term, high-intensity production environments. The conveying speed is controlled by a stepless motor, allowing for easy and precise adjustment to match different production line speeds, enhancing flexibility in various processing scenarios.
Optimized atomization nozzles are strategically arranged on the chain plate, ensuring uniform spraying across all bottles. This design maximizes water utilization, reduces waste, and covers a large surface area—guaranteeing that every bottle receives consistent cooling and sterilization treatment. The system’s efficiency not only improves sterilization results but also lowers operational costs by minimizing water consumption.
A sophisticated temperature control system enables accurate regulation of processing temperatures within the range of 0-100℃. The system responds sensitively to adjustments, allowing operators to set and maintain the ideal temperature for specific beverage types with just a few button presses. This precision ensures effective sterilization while preventing over-processing, which could compromise product quality.
The Professional Automatic Beverage Pasteurizing Tunnel is highly versatile, making it suitable for a broad spectrum of non-carbonated beverages. It excels in processing tea, fruit juice, sauce, and other similar products, ensuring they meet strict safety and shelf-life standards.
In terms of packaging, it accommodates various bottle types, including PET bottles and glass bottles, with diameters ranging from 50mm to 110mm and heights up to 300mm. This adaptability makes it an ideal addition to production lines for small to medium-scale beverage manufacturers, as well as large facilities looking to upgrade their sterilization processes. Whether integrated into a new production line or retrofitted into an existing setup, it seamlessly aligns with diverse processing requirements, delivering reliable performance and consistent results.
Backed by King Machine Co., Ltd.’s expertise in beverage packaging machinery, this pasteurizing tunnel combines advanced technology, robust construction, and user-friendly operation—making it a top choice for businesses seeking to enhance their beverage sterilization efficiency and product quality.
As a leading product from King Machine Co., Ltd., a professional Chinese manufacturer of beverage packaging machinery, the Professional Automatic Beverage Pasteurizing Tunnel (Model: KM) is engineered to deliver efficient and reliable sterilization for a wide range of beverages. Built with high-quality SUS304 stainless steel, this automatic tunnel-type equipment meets international standards, holding certifications including CE, FDA, EEC, and ISO13485—ensuring compliance with strict hygiene and safety requirements for food and beverage production.
Designed to integrate seamlessly into beverage processing lines, this pasteurizing tunnel features a three-zone circulated cooling water treatment system, with adjustable processing time to adapt to diverse production needs. It is particularly suitable for non-carbonated beverages such as tea, juice, and sauces, providing consistent sterilization to extend product shelf life while preserving taste and nutritional value. With support for customization, 12-month warranty, and comprehensive after-sales service, it has become a trusted choice for medium-scale beverage production facilities worldwide.
Parameter | Details |
Certifications | CE, FDA, EEC, ISO13485 |
Automation Level | Fully automatic |
Material | SUS304 stainless steel |
Capacity | Up to 8000 bottles/hour (for 250ml PET bottles) |
Total Processing Time | 35 minutes |
Applicable Bottle Sizes | Diameter: 50-110mm; Height: ≤300mm |
Effective Treatment Area | 10.54㎡ |
Power Consumption | 13.25kw (main motor: 0.75kw) |
Water Consumption | Startup: 15t; Operation: 30-42kg/h |
Cooling Column Requirement | 60m³/h (to be supplied by user) |
Overall Dimensions | L×W×H: 10000×1000×1670mm; Working height: 1250mm |
Weight | 3.6t |
Transport Package | Wooden case |
Monthly Production Capacity | 15 units |
The equipment is equipped with a high-strength plastic chain conveyor belt, known for its exceptional durability and wear resistance—ensuring stable operation even in long-term, high-intensity production environments. The conveying speed is controlled by a stepless motor, allowing for easy and precise adjustment to match different production line speeds, enhancing flexibility in various processing scenarios.
Optimized atomization nozzles are strategically arranged on the chain plate, ensuring uniform spraying across all bottles. This design maximizes water utilization, reduces waste, and covers a large surface area—guaranteeing that every bottle receives consistent cooling and sterilization treatment. The system’s efficiency not only improves sterilization results but also lowers operational costs by minimizing water consumption.
A sophisticated temperature control system enables accurate regulation of processing temperatures within the range of 0-100℃. The system responds sensitively to adjustments, allowing operators to set and maintain the ideal temperature for specific beverage types with just a few button presses. This precision ensures effective sterilization while preventing over-processing, which could compromise product quality.
The Professional Automatic Beverage Pasteurizing Tunnel is highly versatile, making it suitable for a broad spectrum of non-carbonated beverages. It excels in processing tea, fruit juice, sauce, and other similar products, ensuring they meet strict safety and shelf-life standards.
In terms of packaging, it accommodates various bottle types, including PET bottles and glass bottles, with diameters ranging from 50mm to 110mm and heights up to 300mm. This adaptability makes it an ideal addition to production lines for small to medium-scale beverage manufacturers, as well as large facilities looking to upgrade their sterilization processes. Whether integrated into a new production line or retrofitted into an existing setup, it seamlessly aligns with diverse processing requirements, delivering reliable performance and consistent results.
Backed by King Machine Co., Ltd.’s expertise in beverage packaging machinery, this pasteurizing tunnel combines advanced technology, robust construction, and user-friendly operation—making it a top choice for businesses seeking to enhance their beverage sterilization efficiency and product quality.
