| Customization: | Available |
|---|---|
| After-sales Service: | Support |
| Warranty: | 12 Months |
| Quantity: | |
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For food and beverage producers working with heat-sensitive liquids (tomato paste, fruit juices, dairy), our 6,000 L/H Liquid Pipeline Tubular UHT Sterilizer ensures microbial safety without compromising nutrition or flavor. UHT (Ultra-High Temperature) sterilization uses short bursts of high heat (135–150℃) to kill 99.99% of bacteria, molds, and yeasts—extending product shelf life to 6–12 months (without refrigeration). Unlike batch sterilizers, this tubular system processes liquids continuously, making it ideal for high-volume production of viscous or particulate liquids (e.g., tomato paste with Brix 30%).
Sterilization Efficacy: Reaches temperatures up to 150℃ for 2–5 seconds, eliminating pathogens (E. coli, Salmonella) and spoilage microorganisms.
Long Shelf Life: Processed liquids can be stored at room temperature (unopened) for 6–12 months, reducing logistics and refrigeration costs.
Short Heat Exposure: “High temperature, short time” (HTST) design minimizes heat damage to vitamins (e.g., vitamin C in juices) and natural flavors (e.g., tomato umami in paste).
Uniform Heating: Tubular design ensures even heat distribution across the liquid, avoiding hot spots that cause burning or caramelization.
High Capacity: Processes 6,000 liters per hour—suitable for medium to large-scale producers (e.g., tomato paste factories, juice bottlers).
Energy Recovery: Integrates heat exchangers to reuse waste heat from sterilized liquids, reducing steam and electricity consumption by 20–30%.
Model: KM Tubular UHT Sterilizer (CE certified).
Capacity: 6,000 L/H (adjustable via flow control valves).
Temperature Range: 135–150℃ (customizable based on liquid type).
Pressure Range: 2.0–4.0MPa (ensures liquids remain in liquid state at high temperatures).
Material: SUS304 stainless steel (pipeline, heat exchangers) for corrosion resistance and food safety.
Control System: PLC-based automation with touchscreen interface; monitors temperature, pressure, and flow rate in real time (alerts for deviations).
Compatibility: Handles liquids with Brix 14–30% (tomato paste), pH 3.0–7.0 (fruit juices, dairy), and small particulates (up to 5mm).
This UHT line is versatile enough to process a wide range of food and beverage liquids:
Tomato Paste: Ideal for Brix 14% (aseptic cartons) and Brix 30% (tin cans); preserves color and thick texture.
Fruit Juices: Orange, apple, or mango juice—retains vitamin C and natural sweetness without added preservatives.
Dairy Alternatives: Soy milk, almond milk—kills harmful bacteria (e.g., Pseudomonas) while maintaining smooth consistency.
Soups & Sauces: Liquid soups (chicken, vegetable) or savory sauces (soy sauce, BBQ sauce)—extends shelf life for retail or foodservice.
We don’t just sell equipment—we help you integrate the UHT line into your existing workflow:
Pre-Sales Consultation: Advise on temperature/flow settings based on your liquid type (e.g., higher temperature for low-acid dairy).
Installation: On-site technicians connect the UHT line to your mixing tanks, filling machines, and packaging systems.
Testing: Run sample batches to verify sterilization efficacy (we can coordinate with third-party labs for microbial testing).
Warranty: 12-month warranty on all components, plus training for your team on maintenance and troubleshooting.
This 6,000 L/H UHT sterilizer is a game-changer for producers looking to expand into national or international markets—no more limited shelf life holding back your growth.
For food and beverage producers working with heat-sensitive liquids (tomato paste, fruit juices, dairy), our 6,000 L/H Liquid Pipeline Tubular UHT Sterilizer ensures microbial safety without compromising nutrition or flavor. UHT (Ultra-High Temperature) sterilization uses short bursts of high heat (135–150℃) to kill 99.99% of bacteria, molds, and yeasts—extending product shelf life to 6–12 months (without refrigeration). Unlike batch sterilizers, this tubular system processes liquids continuously, making it ideal for high-volume production of viscous or particulate liquids (e.g., tomato paste with Brix 30%).
Sterilization Efficacy: Reaches temperatures up to 150℃ for 2–5 seconds, eliminating pathogens (E. coli, Salmonella) and spoilage microorganisms.
Long Shelf Life: Processed liquids can be stored at room temperature (unopened) for 6–12 months, reducing logistics and refrigeration costs.
Short Heat Exposure: “High temperature, short time” (HTST) design minimizes heat damage to vitamins (e.g., vitamin C in juices) and natural flavors (e.g., tomato umami in paste).
Uniform Heating: Tubular design ensures even heat distribution across the liquid, avoiding hot spots that cause burning or caramelization.
High Capacity: Processes 6,000 liters per hour—suitable for medium to large-scale producers (e.g., tomato paste factories, juice bottlers).
Energy Recovery: Integrates heat exchangers to reuse waste heat from sterilized liquids, reducing steam and electricity consumption by 20–30%.
Model: KM Tubular UHT Sterilizer (CE certified).
Capacity: 6,000 L/H (adjustable via flow control valves).
Temperature Range: 135–150℃ (customizable based on liquid type).
Pressure Range: 2.0–4.0MPa (ensures liquids remain in liquid state at high temperatures).
Material: SUS304 stainless steel (pipeline, heat exchangers) for corrosion resistance and food safety.
Control System: PLC-based automation with touchscreen interface; monitors temperature, pressure, and flow rate in real time (alerts for deviations).
Compatibility: Handles liquids with Brix 14–30% (tomato paste), pH 3.0–7.0 (fruit juices, dairy), and small particulates (up to 5mm).
This UHT line is versatile enough to process a wide range of food and beverage liquids:
Tomato Paste: Ideal for Brix 14% (aseptic cartons) and Brix 30% (tin cans); preserves color and thick texture.
Fruit Juices: Orange, apple, or mango juice—retains vitamin C and natural sweetness without added preservatives.
Dairy Alternatives: Soy milk, almond milk—kills harmful bacteria (e.g., Pseudomonas) while maintaining smooth consistency.
Soups & Sauces: Liquid soups (chicken, vegetable) or savory sauces (soy sauce, BBQ sauce)—extends shelf life for retail or foodservice.
We don’t just sell equipment—we help you integrate the UHT line into your existing workflow:
Pre-Sales Consultation: Advise on temperature/flow settings based on your liquid type (e.g., higher temperature for low-acid dairy).
Installation: On-site technicians connect the UHT line to your mixing tanks, filling machines, and packaging systems.
Testing: Run sample batches to verify sterilization efficacy (we can coordinate with third-party labs for microbial testing).
Warranty: 12-month warranty on all components, plus training for your team on maintenance and troubleshooting.
This 6,000 L/H UHT sterilizer is a game-changer for producers looking to expand into national or international markets—no more limited shelf life holding back your growth.
